“And topped with edible 25-karat gold leaf.”

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Drizzled in the world's most expensive chocolate,

Amadei porcelana,

Covered with shaved white, black, and clear truffles,

And topped with edible 25-karat gold leaf.

Can you imagine anything better?

I don't know, you ever put a doughnut in the microwave?

Come on, church won't be so bad.

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